Meat Industry

Meat Industry

PHOSPHATE, STARCH & DERIVATIVES, PROTEIN, PRESERVATIVE, COLOUR, FLAVOR, SEASONING & SPICE, CASING, PRODUCT IMPROVMENT
Product List Substance
1. PHOSPHATE
• Tari Complet K3 Polyphosphate Contains nitrite and protein
• Tari Complet K8 Polyphosphate Contains nitrite and protein
• Tari Complet P27 Polyphosphate Contains nitrite and protein
• Tari Complet P80N Phosphate curing Colour enhancer Contains nitrite
• Tari K7 Phosphates Mixed
• Fibrisol 417 Phosphates Mixed
• Tari Combi K Phosphates Mixed
• P-Plus Phosphates Mixed
• Phos K Phosphates Mixed
• Phos S STPP
• Super N Polyphosphates Contains nitrite and protein
• Brifisol 512 Tri and Polyphosphate
• Bologna I Polyphosphate, salt, containing nitrite
• Wiener I Polyphosphate, salt, nitrite and milk protein
• Frankfurter I Polyphosphate, salt, nitrite and milk protein
• KR 80 Polyphosphate, nitrite and protein
2. STARCH & DERIVATIVES
• Amylon Selected wheat starch
• Amodain A Selected wheat starch
• Digel A9 Modified starch
• Modified starch Type A Modified tapioca starch
• Wheat starch Wheat starch
• Potato starch Potato starch
• Sodium Erythrobate Sodium Erythrobate
3. PROTEIN
• Wheat gluten Protein from wheat
• Sodium Caseinate HV Sodium caseinate
• Hampro Milk protein derivative
• Whey Protein Concentrate 80 Whey Protein Concentrate 80
• 40% Demineralized whey powder Demineralized whey powder
• FCMP Full Cream Milk powder
• Soy Protein isolate Isolate Soy Protein
4. PRESERVATIVE
• Sodium benzoate Sodium benzoate
• Calcium Propionate Calcium Propionate
5. COLOUR
• Annatto 37-107-05 Annatto Colour
• Caramel colour Caramel colour
• Oleoresin paprika 20,000 Paprika colour
• Oeooresin paprika 50,000 Paprika colour
• Oleoresin paprika 100,000 Paprika colour
6. FLAVOR, SEASONING & SPICE
• Hic smoke - M Hickory smoke powder
• Chardex H Hickory smoke powder
• Smoke ST -25 Hickory smoke powder
• Aro smoke P50 Hickory smoke powder
• Smokez supreme Poly C Hard wood smoke (liquid)
• Smokez Enviro 24P Hard wood smoke (liquid)
• RA 97031 Hard wood smoke (liquid)
• Smokez Oil H Hickory smoke (Oil)
• Grillin GC Grillin flavor (powder)
• Grillin SD - 20 Grillin flavor (powder)
• Grillin SC Oil Grilled flavor (Oil)
• Grillin CB - 200 Grilled flavor (Oil)
• Bologna II Curing enhancer, flavor fillers and spices mix especially for Bologna II
• Wiener II Curing enhancer, Flavor enhancer, fillers and spices especially for Wiener
• Frankfurter II Curing enhancer, Flavor enhancer, and spice mix especially for Frankfurter
• Yeast extracts KAV Yeast extract
• Aq.Frankfurter 917329 Frankfurter spice
• Aquaresin Pizza spice Flavor and colour enhancer natural Spice extracts paprika
• Spice extracts as required Spice extracts
• Seasoning Mixed as required Seasoning
• Muyow mixed Phospahte, spice and starch
• Taroma Ham Ham flavor
• Taroma pork Roasted pork flavor
• Taroma pork 219 Roasted pork flavor combine with a soft onion taste
• Taroma chicken Chicken flavor
• Taroma honey Honey flavor
• Tarimix Knactwurst Knactwurst seansoning
7. CASING
• Cellulose casing Cellulose casing
• Fibrous casing Fibrous casing
• Sheep casing Natural sheep casing
Hog casing Natural hog casing
8. PRODUCT IMPROVMENT
• Tari colpur 40S Colour stabilizer
• Tari colpur 43 Express colour stabilizer
• Tari L96 Food acid
• Smokez MB12 Browning agent
• Sodium Erythorbate Colour stabilizer
• L-LAC FG 80 Lactic Acid 80%
• S-LAC FG 60 Sodium Lactate 60%
• Tranglutaminase (TG) MTFI » Tranglutaminase (TG)
Meat Industry

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More Information

More information is available for you,
please feel free to contact us vefood@vicchienterprise.com

Vicchi Enterprise Co., LTD
16 Soi Phattanakan 51, Phattanakan Rd., Suanluang, Bangkok, Thailand 10250
Tel. +66 (02) 320 0999
Fax. +66 (02) 320 5699

website : www.vicchienterprise.com
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