Frozen Seafood Industry

Frozen Seafood Industry

PHOSPHATE, NON-PHOSPHATE, FLAVOR, STARCH & DERIVATIVES, PRODUCT IMPROVEMENT
Product List Substance
1. PHOSPHATE
• Brifisol 512 Tri-polyphosphate
2. NON-PHOSPHATE
• Brifisol NP 30 Sodium carbonate, Sodium Chloride
3. FLAVOR
• Taroma shrimp Flavoring
• Taroma crab Flavoring
4. STARCH & DERIVATIVES
• Neosorb 20/60 D-Sorbitol
• Hakao Modify Starch
5. PRODUCT IMPROVEMENT
• L-LAC FG 80 Lactic Acid 80%
• S-LAC FG 50 Sodium Lactate 60%
Frozen Seafood Industry

More Information

More information is available for you,
please feel free to contact us vefood@vicchienterprise.com

Vicchi Enterprise Co., LTD
16 Soi Phattanakan 51, Phattanakan Rd., Suanluang, Bangkok, Thailand 10250
Tel. +66 (02) 320 0999
Fax. +66 (02) 320 5699

website : www.vicchienterprise.com
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