Frozen Poultry Industry

Frozen Poultry Industry

PHOSPHATE, FLAVOR SEASONING & SPICE, PROTEIN, STARCH & DERIVATIVES, PRODUCT IMPROVEMENT
Product List Substance
1. PHOSPHATE
• Tari P22 Tri- Poly and Diphosphates
• Tari complet P27 Tri- Poly and Diphosphates Sugars, color stabilizer and Sodium nitrite
• Brifisol 512 Phosphates Mixed
2. FLAVOR SEASONING & SPICE
• Spice & Seasoning Spice extracts & Seasoning
• Smokez MB12 Browning agent
• Arosmoke P50 Pungent hickory smoke (liquid)
• Smoke Supreme Poly C Hard wood smoke liquid
• Smoke ST 25 Hickory smoke liquid
3. PROTEIN
• Hampro Milk protein derivative
• Sodium Caseinate Sodium caseinate
4. STARCH & DERIVATIVES
• Neosorb 20/60 D-Sorbitol
• Hakao Modify Starch
5. PRODUCT IMPROVEMENT
• L-LAC FG 80 Lactic Acid 80%
• S-LAC FG 60 Sodium Lactate 60%
Frozen Poultry Industry

More Information

More information is available for you,
please feel free to contact us vefood@vicchienterprise.com

Vicchi Enterprise Co., LTD
16 Soi Phattanakan 51, Phattanakan Rd., Suanluang, Bangkok, Thailand 10250
Tel. +66 (02) 320 0999
Fax. +66 (02) 320 5699

website : www.vicchienterprise.com
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